Sarah Robbins is speaking Saturday at 8:30am following a group run at West Stride. The run will begin at 7:30am. We had a chance to ask her a few questions. Come by on Saturday and ask her some of your own.
WS- As the weather gets warmer, what kinds of foods should runners consume post run to help guarantee we are replenishing lost nutrients? What about pre-run goodies?
SR- Regardless of the weather, runners should always ensure a healthy diet; whole foods vs. packaged, processed foods as much as possible. Post run is critical for recovery. Within 30-60 minutes after a run, a meal/snack of complex carbohydrates and protein will help in our muscle recovery. Some things to try depending on time of day and tastes – eggs & whole wheat toast, spinach salad w/strawberries and chicken; fish & veggies. (complex carbs - spinach, greens, broccoli…), fruit (apples, strawberries…) and protein (chicken, fish…). Most importantly experiment well in advance of race day. Find out what works well with your body! Don’t try new foods and/or combinations leading up to race day.
WS- What benefit, if any, do special tests such as bone density and iron level tests have for the average runner when they are training for a competition?
SR- Physical activity like walking, jogging, and strength training has positive effects on our skeletons; it strengthens our bones. Iron is important for running performance. Iron can be lost in runners in foot strike and through sweating. Good food sources of iron include: liver, lean meat and poultry, fish, legumes, dark green leafy vegetables, dried fruit, and whole grain cereals and bread.
WS- What kinds of foods are essential for an endurance athlete that chooses to consume a vegetarian or vegan diet?
SR- When running and in general, it’s essential that vegans and/or vegetarians consume a balanced diet. If you don’t eat animal products, many plant based foods are available and rich in protein; soy, legumes and egg or meat replacements/substitutes for example. Whole foods and less packaged, processed foods.
WS- Finally, it seems more popular than ever for runners to avoid certain foods such as gluten and or dairy products. What are your thoughts on this? What are the benefits? What are the risks?
SR- If gluten and/or dairy products upset your system (gas, bloating, constipation, etc) normally then this will only be exaggerated when running. Experiment adding or avoiding certain foods (or food groups such as dairy or gluten) and see how your body responds. Find out what works well with your body; listen to your body then go with it. In particular, many people avoid dairy when running because it creates mucus which can make breathing more difficult.